Lunch & Dinner Starters Pickled Beet Bruschetta 16 (veg) pickled purple and golden beets, whipped goat cheese, tarragon mustard, sourdough, arugula Chutney 16 (vegan/gf) whipped tofu, mango chutney, cashew, seeded crackers Salt and Pepper Calamari 21 (df) Calabrian chilis, basil, roasted tomato Shrimp 20 (df) scallion pancake, hoisin, pickles, orange, togarashi Soups & Salads Cup $7 | Bowl $9 Soup of the Day Cup $7 | Bowl $9 $9 Side Salad - Vegan spring mix, cucumber, red onion, tomato, carrot, radish, crouton $9 Warm Kale Salad 19 (veg/gf) pickled beets, baby kale, goat cheese, calabrian honey, hazelnuts Winter Fruit Salad 22 (veg/gf) spring mix, fruit, nuts, quinoa, vin Entrées Salmon 34 (gf) corn chowder, ancho chutney, pickled chili Steak 32 (gf) endive, blue cheese, squash, tarragon, mustard, mushroom Red Snapper 28 (gf) bitter orange, long grain rice, red chili oil, pomegranate, pesto Pork Chop 35 (gf) brown butter celeriac, lingonberry, pickled fennel, roast mushroom, au jus Venison Ramen 32 (df) broth, soft egg, kimchi, braised venison, nori, scallion, chili oil Squash Tikka 24 (vegan) rice, squash, root vegetables, gochujang focaccia Mushroom Pasta 28 (veg) roast mushrooms, cream sauce, linguini, parmesan Angry Carbonara 22 (veg) ramen noodles, szechuan chili, egg, sesame, kimchi, radish, pickled chili, scallion Smoked Cheddar Mac and Cheese 23 veg smoked cheddar/muenster blend, toasted bread crumbs, grilled focaccia add Yker hotdog 5, bacon 3, pickled jalapeños 2 Sandwiches choice of fries, fruit, or coleslaw | sub gluten free bread +2 Lake Avenue Burger 21 smoked cheddar/muenster blend, L.A. pickles, brioche bun, LTO available by request, add bacon 2 Mushroom Swiss Burger 23 brioche bun, gruyere, mustard, mushrooms, caramelized onions, arugula Fried Tofu Sandwich 18 (vegan) gochujang focaccia, kimchi,cucumber slaw, ginger, cilantro GF = Gluten Free | DF = Dairy Free | VEG = Vegetarian | Vegan * Some items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
