Brunch Menu
Served Every Day until 2pm
Brunch Entrées
Classic Breakfast 19
bacon or sausage, two eggs, roasted potatoes or brunch greens, toast
Daily Skillet Mkt Price
chef's choice
Biscuit “Sandwich” 21
country fried steak, Calabrian hot honey, roasted garlic aioli, lettuce, tomato, onion, folded egg
French Toast 16 (Veg)
apple, focaccia, brie
Frittata 16 (Veg)
root vegetable, goat cheese, maple miso, baby kale, scrambled egg
Brunch Sides
Biscuits and Gravy 8
House-made Toast 3
seeded oat bread or sourdough
French Toast 11
two slices sourdough, powdered sugar
Brunch Greens 8
spring mix, brown butter vinaigrette
Brunch Potatoes
cup 3.50 bowl 5
Bacon
one slice 3 two slices 5.50 cottage bacon 5
Breakfast Sausage 8
4oz patty
One egg 2
Two eggs 4
GF = Gluten Free | DF = Dairy Free | VEG = Vegetarian
* Some items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.