Lunch & Dinner
Starters
Hummus 17 vegan
beet hummus, kale pesto, fried kale, crispy chickpeas, pita, clementine, golden beet relish
Steam Bun 17 vegan
marinated mushroom, edamame wasabi puree, peanut chili crunch
Crayfish Fritter 18 DF
crayfish, old bay aioli, radish sprout
Pierogi 19
parsnip mash, shredded beef, onion jam, crema
Salt and Pepper Shrimp 23 GF/DF
ginger, garlic, soy, clementine gel, scallion
Soups & Salads
Cup $7 | Bowl $9
Soup of the Day
Cup $7 | Bowl $9
$9
Mixed Greens Salad - DF | VEG
cucumber, red onion, tomato, carrot, radish, crouton
$9
Salmon 25 DF/GF
edamame, clementine, pomegranate
Thai Peanut Salad 19 DF/vegan
kale, peanut, radish, cabbage, red pepper, scallion, ginger
Frisée 19 GF veg
blue cheese, spiced walnut, squash
Salmon 6oz - 20, FriedTofu- 5
Add ons
Steak 5oz - 19, Chicken 5oz - 11, Shrimp 3ea - 16,
Salmon 6oz - 20, FriedTofu- 5
Entrées
Market Steak Mkt Price
squash, blueberry, demi, mushroom, blue cheese
Pork Verde 24 GF
green chili, tomatillo, corn sopes, pinto bean, cotija, pickled corn, pickled red onion
Pot Pie 21 Vegan
rye pastry, root vegetable, mushroom, gravy
Salmon 33 DF/GF
lemongrass, coconut, ginger, squash, rice
Fowl 27 GF
chicken thigh, beet potato pave, broccolini, cranberry chutney, chicken skin
Smoked Cheddar Mac and Cheese 23 Veg
smoked cheddar/muenster blend, toasted bread crumbs, focaccia add Yker hotdog - 5, bacon - 3, roasted mushrooms - 4, pickled jalapeno -3
Rotating Pasta MKT
Chef’s Choice
Sandwiches
choice of fries, fruit, or coleslaw | sub gluten free bread +2
LTO available by request, add bacon
Lake Avenue Burger 22
smoked cheddar/muenster blend, L.A. pickles, brioche bun
LTO available by request, add bacon
Hot Cauli Sandwich 18 Vegan
pickles, szechuan sauce, breaded cauliflower, shokupan
L.A. Beef 24
open faced, parsnip mash, brisket, gravy, cranberry chutney, rye
Mortadella 22 DF
pickled mustard aioli, frisée, grilled naan
GF = Gluten Free | DF = Dairy Free | VEG = Vegetarian
* Some items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.