In collaboration with 4 Bells Restaurant
December 11th at 6pm, $95
Together with our friends from 4 Bells Restaurant in Minneapolis, we have created a delicious menu featuring six Southern-inspired dishes complete with perfectly paired wine. Our featured courses include peach-smoked black sea bass, gumbo, and fried rabbit roulade. Frankly my dear, you won’t want to miss this dinner.
1st Course
Fried Oyster
Pickled okra gribiche
Chateau Pegau
Cotes du Rhone Cuvee Lone 2017
2nd Course
Peach Smoked Black Sea Bass
Sweet tea, charred fresno hush puppy, corn emulsion, tomato syrup
Château Mourgues du Gres
Costieres de Nimes Fleur d’Eglantine Rose 2014
3rd Course
Gumbo
Shrimp, Butcher and the Boar hot links, puffed sorghum
Domaine Jean-Louis Chave
Côtes du Rhône Mon Coeur 2016
4th Course
Fried Rabbit Roulade
rabbit andouille sausage, confit fingerling potato, winter herbs, blackberry, smoked honey
Château Mourgues du Gres
Terre d’Argence Rouge 2015
5th Course
Smoked Brisket
Jimmy Red Corn bread, red eye bbq sauce, sweet and spicy pickles
Domaine Jean-Louis Chave
Saint-Joseph Offerus 2015
6th Course
Roasted Mushroom Farrotto
Beef jerky, charred tomato demi, cured egg yolk, fines herbes
Domaine Duseigneur
Antares Lirac 2014
Dessert
Peach Cobbler
Sarsaparilla ice cream, oat and cornmeal streusel, shaved dulce chocolate
Gone with the Wind Sazerac
rum, apple spice, amaro, coffee
Tickets are $95.
Seats are limited. Email derek.duluth@gmail.com or call (218) 722-2355 to make a reservation.