In collaboration with 4 Bells Restaurant

December 11th at 6pm, $95

Together with our friends from 4 Bells Restaurant in Minneapolis, we have created a delicious menu featuring six Southern-inspired dishes complete with perfectly paired wine. Our featured courses include peach-smoked black sea bass, gumbo, and fried rabbit roulade. Frankly my dear, you won’t want to miss this dinner.

1st Course

Fried Oyster
Pickled okra gribiche

Chateau Pegau
Cotes du Rhone Cuvee Lone 2017

2nd Course

Peach Smoked Black Sea Bass
Sweet tea, charred fresno hush puppy, corn emulsion, tomato syrup

Château Mourgues du Gres
Costieres de Nimes Fleur d’Eglantine Rose 2014

3rd Course

Gumbo
Shrimp, Butcher and the Boar hot links, puffed sorghum

Domaine Jean-Louis Chave
Côtes du Rhône Mon Coeur 2016

4th Course

Fried Rabbit Roulade
rabbit andouille sausage, confit fingerling potato, winter herbs, blackberry, smoked honey

Château Mourgues du Gres
Terre d’Argence Rouge 2015

5th Course

Smoked Brisket
Jimmy Red Corn bread, red eye bbq sauce, sweet and spicy pickles

Domaine Jean-Louis Chave
Saint-Joseph Offerus 2015

6th Course

Roasted Mushroom Farrotto
Beef jerky, charred tomato demi, cured egg yolk, fines herbes

Domaine Duseigneur
Antares Lirac 2014

Dessert

Peach Cobbler
Sarsaparilla ice cream, oat and cornmeal streusel, shaved dulce chocolate

Gone with the Wind Sazerac
rum, apple spice, amaro, coffee

Tickets are $95.

Seats are limited. Email derek.duluth@gmail.com or call (218) 722-2355 to make a reservation.