Contact Us

Lake Avenue Restaurant & Bar
394 South Lake Avenue
Duluth, Minnesota

For Reservations or Inquiries
Call: (218) 722-2355

We can host private parties at our restaurant as well as provide catering for weddings and events.

Call Derek Snyder for details at (218) 721-2034

Happy Hour
Monday–Friday
3-6pm
Sunday-Thursday

Brunch 10am-2pm
Lunch 10am-5pm
Dinner 4pm-9pm

Friday-Saturday

Brunch 10am-2pm
Lunch 10am-5pm
Dinner 4pm-10pm
Late Night 9pm-10pm

Wine Wednesday

Half Price Wine (All Day)

We can host private parties at our restaurant as well as provide catering for weddings and events.

Call Derek Snyder for details at (218) 721-2034

CLOSE Hours | Address | Phone
Sazon-web

Sazón de Puebla

YOU ARE INVITED TO AN EXCLUSIVE Specialty Dinner
Featuring flavors from the heart of Mexico

January 15th at 6pm

Come in from the cold and treat yourself to a warm, rich, and colorful dining experience. This meal will feature dishes inspired by traditional Mexican cuisine, and each course will be perfectly paired with wines from South America. Our featured courses include chalupa with carne asada and Oaxaca cheese, chiles en nogada with roasted poblano, and barbacoa country ribs with cilantro crema. You can view the full menu, complete with wine pairings and dessert, here.

Tickets are $90.

Seats are limited. Email derek.duluth@gmail.com or call (218) 722-2355 to make a reservation.


Course One

Tasting of Salsas

fried corn chips, habanero mango, maple chipotle, salsa verde

L.A. Cetto Sparkling Brut ~ Valle de Guadalupe


Course Two

Mole Poblano

braised chicken thigh, fried plantain, cinnamon, almonds, fresh cheese, cilantro

Viresa Surco 2.7 (Cabernet) Valle de San Vicente


Course Three

Chalupa

carne asada, avocado, butter lettuce, pickled sweet onions, radish, oaxaca cheese, lime

Casa Magoni Chardonnay / Vermentino, Valle de Guadalupe


Course Four

Chiles En Nogada

roasted poblano, apricot, red rice, walnut cream, golden raisin butter, pomegranate, goat cheese

Casa Magoni Sangiovese / Cabernet Sauvignon, Valle de Guadalupe


Course Five

Barbacoa Country Ribs & Costillas a la Barbacoa

chipotle BBQ, cilantro crema, fried yucca, black bean, cotija, cilantro

Roganto Piccolo, Baja California (Temp, CS, CF, M) Valle de San Vicente


Dessert

Deconstructed Fried Ice cream

prickly pear ice cream, fried corn flake tuile, cinnamon, honey, fudge

L.A. Cetto Chenin Blanc