Contact Us

Lake Avenue Restaurant & Bar
394 South Lake Avenue
Duluth, Minnesota

For Reservations or Inquiries
Call: (218) 722-2355

We can host private parties at our restaurant as well as provide catering for weddings and events.

Call Derek Snyder for details at (218) 721-2034

Happy Hour
Monday–Friday
3-6pm
Sunday-Thursday

Brunch 10am-2pm
Lunch 10am-5pm
Dinner 5pm-9pm
Late Night 8pm-9pm

Friday-Saturday

Brunch 10am-2pm
Lunch 10am-5pm
Dinner 5pm-10pm
Late Night 9pm-10pm

Wine Wednesday

Half Price Wine (All Day)

We can host private parties at our restaurant as well as provide catering for weddings and events.

Call Derek Snyder for details at (218) 721-2034

CLOSE Hours | Address | Phone
OneNightInCA-small

One Night In California

Featuring classic wines from Napa and Sonoma
February 12th at 6pm

Come prepared for a delicious meal that will have you California dreamin’ the chill of winter away. Our featured courses include “Hippie Toast” with spotted prawn, avocado, and sprouts piled on fresh whole-grain bread from Amazing Grace Cafe, scallops served with foie gras ravioli and mission figs, and our “Deconstructed Big Mac” with wagyu beef, special sauce, and all the fixings. You can view the full menu, complete with wine pairings and dessert, here.

Tickets are $90, not including tax and gratuity.
Seats are limited. Email derek.duluth@gmail.com or call (218) 722-2355 to make a reservation.

Amuse Bouche

Artichoke Soup

wheatgrass, uni, red beet

Cocktail by Lake Ave

Course One

Yellowtail Crudo

preserved melon, watermelon radish, blood orange,
jalapeno, honey, lime, cilantro

Birichino Central Coast 2016
Malvasia Bianca

Course Two

Hippie Toast

Amazing Grace whole grain crostini, spotted prawn,
avocado, sprouts, toasted hemp seeds, chile

Camp Sonoma County 2017
Chardonnay

Course Three

Scallops

foie gras ravioli, mission figs, roasted corn beurre monte,
sunflower sprouts, truffle

Birichino Central Coast 2016
Saint Georges Pinot Noir

Course Four

Deconstructed Big Mac

wagyu beef, sesame toast, special sauce,
petite lettuce, cheese, pickle, onion

Robert Keenan Napa Valley 2014
Merlot

Dessert

Toasted Pistachio
Olive Oil Cake

kiwi, strawberry, pistachio caramel, buttermilk anglaise

Broc Cellars Shell Creek Vineyard Paso Robles 2016
Chenin Blanc