featuring Blacklist Artisan Ales paired with German & Austrian cuisine
November 13th at 6pm
Take a break from turkey this year and join us for some great company, a hearty meal, and darn good brew. Featured courses include plum borscht, oatmeal-crusted lamb chop, smoked herring, and pretzel-breaded veal cutlet. You can view the whole menu, complete with wine pairings and desert, here.
roasted red beet, caramelized plum, confit baby fennel, cranberry, spiced almond, smoked yogurt, dark chocolate, mint, goat cheese Or Cranberry
oatmeal crusted lamb chop, parsnip, buttered leeks, golden raisin, spiced apple, rosemary oil Dark
Osteria caviar, sweet potato pancake, pickled spruce tip, taleggio fondue, pistachio, pink peppercorn, blackberry, maple anise syrup
Spruce Tipped IIPA
“Wiener schnitzel – Salmon”
pretzel breaded veal cutlet, wild rice spaetzle, truffle cream sauce, fines herbes Cocoa Hefe
Dark Cherry Chocolate Bombe
delice mousse, chocolate cake, dark cherry ice cream, rosemary pecans, cocoa frosted flakes Single
Tickets are $95.
Seats are limited. Email firstname.lastname@example.org or call (218) 722-2355 to make a reservation.